Machine Operator - Food Production

Why ProFood Makers? ProFood Makers is a leader in the food manufacturing industry, and we pride ourselves on providing a positive and inclusive work environment for our employees. As a Machine Operator, you will have the opportunity to work with state-of-the-art equipment and be part of a team that is passionate about producing high-quality food products. We offer competitive compensation and benefits packages, including medical, dental, and vision insurance, 401(k) plans, and paid time off. If you are a dedicated and motivated individual with a strong work ethic and a passion for the food industry, we encourage you to apply for the position of Machine Operator at ProFood Makers.

Position: Machine Operator - Food Production

Location: Lisbon, Portugal

Overview: ProFood Makers is seeking a highly motivated and skilled Machine Operator to join our production team at our food manufacturing facility. As a Machine Operator, you will play a crucial role in ensuring the efficient operation of our food production equipment and maintaining high-quality standards for our products. This is an excellent opportunity for an individual with previous machine operating experience in a food production environment to join a growing and dynamic company.

Key Responsibilities:

• Operate and monitor the performance of food production equipment including mixers, grinders, slicers, and packaging machines.
• Set up, adjust, and troubleshoot equipment as needed to ensure the smooth flow of production.
• Follow all safety protocols and standard operating procedures to ensure a safe work environment for yourself and your team.
• Monitor and maintain quality control measures, including conducting visual inspections of products and making necessary adjustments to maintain quality standards.
• Maintain accurate production records, including equipment logs, downtime reports, and production counts.
• Work collaboratively with the production team to ensure timely and efficient completion of production goals.
• Communicate effectively with supervisors and other team members to troubleshoot issues and provide solutions.
• Participate in regular equipment maintenance and cleaning to ensure optimal performance and prevent downtime.
• Comply with all food safety regulations and guidelines to maintain a high level of product quality and safety.

Qualifications:

• High school diploma or equivalent.
• Minimum of 2 years of experience operating food production equipment.
• Strong knowledge of food safety regulations and guidelines.
• Ability to read and interpret production schedules, equipment manuals, and safety documents.
• Excellent problem-solving and troubleshooting skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Detail-oriented with a strong focus on quality and accuracy.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Join our team and be part of a company that is committed to excellence in all aspects of our business.