Key Responsibilities:

Develop and implement food manufacturing processes and procedures to ensure consistent quality and safety standards.
Monitor and maintain production schedules to meet customer demands and company goals.
Source and evaluate potential suppliers for ingredients and packaging materials.
Manage inventory levels and ensure timely ordering and delivery of materials.
Conduct regular quality control checks to ensure compliance with food safety regulations and company standards.
Troubleshoot any issues that arise during production, and implement solutions to improve efficiency and quality.
Train and supervise production staff on proper procedures, safety protocols, and equipment operation.
Develop and maintain relationships with vendors, suppliers, and other partners to ensure the timely and cost-effective delivery of materials.
Maintain accurate production records and prepare reports on production metrics and performance.
Stay current on industry trends, developments, and regulations related to food manufacturing.

Qualifications:

Bachelor's degree in Food Science, Engineering, or related field.
Minimum of 5 years of experience in food manufacturing, with a strong understanding of food safety regulations and quality control procedures.
Excellent organizational and time-management skills, with the ability to manage multiple tasks and projects simultaneously.
Strong analytical and problem-solving skills, with a keen attention to detail.
Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
Proficient in Microsoft Office and other production software programs.
Knowledge of Lean Six Sigma and other process improvement methodologies is a plus.
Ability to work in a fast-paced and changing environment.

If you are passionate about food manufacturing and have the skills and experience we are looking for, we encourage you to apply.

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