Key Responsibilities:

Work closely with clients to understand their catering needs, preferences, and budget.
Develop and present customized catering proposals to clients based on their requirements.
Plan and organize all aspects of catering events, including menu selection, food preparation, setup, and breakdown.
Coordinate with vendors to ensure timely delivery of food, beverages, and equipment.
Communicate with the venue staff to ensure a smooth setup and breakdown of catering services.
Manage and track all catering orders, ensuring accurate and timely delivery.
Conduct regular quality checks to ensure that all food and beverages meet our high standards.
Coordinate with the sales team to ensure that all catering events are marketed effectively.
Follow up with clients after events to gather feedback and address any concerns.
Assist in managing inventory and ordering supplies for catering events.
Stay updated on industry trends and make recommendations for improving our catering services.

Qualifications:

Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of experience in catering or event planning.
Strong organizational and time-management skills.
Excellent communication and interpersonal skills.
Proven ability to manage multiple tasks and meet tight deadlines.
Attention to detail and a high level of accuracy.
Exceptional customer service skills.
Proficient in Microsoft Office and event management software.
Knowledge of food and beverage industry trends and best practices.
Ability to work flexible hours, including evenings and weekends, as required.

Apply now and join our dynamic team as a Catering Coordinator.

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