Key Responsibilities:

Develop, implement, and maintain quality assurance programs and procedures for all dairy products.
Conduct regular audits and inspections of production facilities, equipment, and processes to ensure compliance with quality standards and regulations.
Collaborate with cross-functional teams, including production, procurement, and distribution, to identify and resolve quality issues.
Develop and maintain detailed documentation of quality control processes, procedures, and results.
Monitor and analyze data to identify trends and patterns, and make recommendations for process improvements.
Train and educate employees on quality control processes and procedures.
Stay up-to-date with industry trends, regulations, and best practices related to dairy quality assurance.
Serve as the primary point of contact for all quality-related inquiries and concerns from internal and external stakeholders.
Collaborate with external partners, suppliers, and regulatory agencies to ensure compliance with quality standards and regulations.
Participate in the development and implementation of new products and processes, ensuring that quality standards are met from conception to launch.

Qualifications:

Bachelor's degree in Food Science, Dairy Science, or a related field.
Minimum of 3 years of experience in quality assurance in the dairy industry.
Strong knowledge of quality control processes and procedures.
Experience with auditing and inspection techniques.
Excellent analytical and problem-solving skills.
Strong attention to detail and a commitment to producing high-quality products.
Ability to work independently and collaboratively in a fast-paced, dynamic environment.
Excellent communication and interpersonal skills.
Proficiency in Microsoft Office and quality assurance software.
Knowledge of FDA and USDA regulations related to dairy products.

Join our team and be a part of creating and delivering high-quality dairy products to our customers.

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