Key Responsibilities:

Supervise and coordinate the activities of the food services team, including kitchen staff, servers, and other support staff
Create work schedules and assign duties to team members, ensuring adequate coverage at all times
Train and mentor new team members, providing ongoing support and guidance to ensure they meet performance standards
Monitor food quality and presentation, ensuring all meals are prepared and served according to company standards
Maintain inventory levels and order supplies as needed, ensuring that all food and beverage items are always in stock
Oversee the cleaning and maintenance of the kitchen and dining areas, ensuring a clean and sanitary environment at all times
Handle customer inquiries and complaints, resolving issues in a timely and professional manner
Collaborate with the management team to develop and implement new menu items, promotions, and special events
Monitor and adhere to all health and safety regulations, ensuring compliance with company policies and procedures
Conduct regular team meetings to communicate expectations, provide updates, and address any concerns or issues

Qualifications:

Minimum of 2 years experience in a supervisory role in the food service industry
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines
Knowledge of food safety and sanitation regulations
Proven track record of delivering exceptional customer service
Ability to work in a fast-paced environment and adapt to changing priorities
Strong communication skills, both verbal and written
Flexible schedule, including availability to work evenings, weekends, and holidays as needed
High school diploma or equivalent, post-secondary education in hospitality or related field is an asset

Join our team and be a part of delivering exceptional dining experiences to our customers.

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