Farm2Table Chef

Join our team and be a part of our mission to bring fresh, locally-sourced food to the table. We offer a competitive salary, benefits package, and opportunities for growth and development.

Position: Farm2Table Chef

Company: Farm2Table

Location: Gitega, Burundi

Job Type: Full-time

Salary: Based on experience

Are you passionate about using fresh, locally-sourced ingredients in your cooking? Do you have a deep appreciation for sustainable farming practices and supporting local farmers? If so, we have an exciting opportunity for you to join our team as a Farm2Table Chef.As a Farm2Table Chef, you will be responsible for creating delicious and innovative dishes using ingredients sourced from our farm and other local farms in the area. You will have the unique opportunity to work closely with our farmers and develop a deep understanding of the ingredients and their seasonality.

Key Responsibilities:

• Design and execute seasonal menus that showcase the freshest ingredients from our farm and other local farms
• Collaborate with our farmers to plan and coordinate harvesting schedules to ensure the availability of ingredients
• Manage inventory and ordering of ingredients to maintain freshness and minimize waste
• Train and lead kitchen staff on proper handling and preparation of farm-fresh ingredients
• Ensure that all dishes are prepared and presented according to our high standards of quality and consistency
• Stay updated on current food trends and incorporate them into menu planning
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
• Work closely with the front-of-house staff to ensure a seamless dining experience for our guests
• Oversee catering events and special functions, including menu planning, food preparation, and execution
• Continuously strive to improve and innovate our Farm2Table program

Qualifications:

• Minimum of 3 years of experience as a Chef, preferably in a Farm2Table or farm-to-fork restaurant
• Culinary degree or equivalent experience
• Strong knowledge of seasonal ingredients and their preparation techniques
• Passion for sustainable farming and supporting local communities
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Excellent leadership and communication skills
• Strong attention to detail and commitment to quality
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe certification preferred

Apply now and be a part of our Farm2Table family!.