Key Responsibilities:

Develop and implement strategies to improve the efficiency and profitability of our food service operations
Manage a team of food service staff, including hiring, training, and scheduling
Create and maintain budgets for food service department, ensuring cost-effective operations
Monitor inventory levels and order supplies as needed to maintain adequate stock
Ensure compliance with all food safety and sanitation regulations
Collaborate with kitchen staff to develop and update menus, taking into consideration dietary restrictions and customer preferences
Oversee food preparation and presentation, ensuring the highest level of quality and consistency
Monitor customer feedback and make necessary improvements to enhance the dining experience
Develop and maintain relationships with vendors and negotiate contracts for food and supply purchases
Stay up-to-date with industry trends and implement new techniques and technologies to improve food service operations
Conduct regular inspections of dining areas and kitchen to ensure cleanliness and adherence to safety standards
Handle and resolve any food service related complaints or issues in a timely and professional manner

Qualifications:

Bachelor's degree in culinary arts, food service management, or related field
Minimum of 5 years of experience in food service management, preferably in a high-volume setting
Strong knowledge of food safety and sanitation regulations
Excellent leadership and team management skills
Ability to develop and manage budgets
Exceptional organizational and time-management skills
Excellent communication and interpersonal skills
Proven track record of delivering high-quality food service operations
Proficiency in Microsoft Office and food service software
Ability to work flexible hours, including evenings and weekends, as needed

Join our team and help us provide our customers with an exceptional dining experience.

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