Food Services Manager

Join our team and be a part of creating memorable dining experiences for our customers. Apply now with your updated resume and cover letter.

Position: Food Services Manager

Location: Ngozi, Burundi

Job Type: Full-time

Salary: Competitive

We are seeking a highly organized and experienced Food Services Manager to join our team. In this role, you will be responsible for overseeing all aspects of our food service operations, including menu planning, food purchasing, kitchen management, and staff supervision. The successful candidate will have a strong background in the food service industry, excellent leadership skills, and a passion for creating an exceptional dining experience for our customers.

Key Responsibilities:

• Develop and implement menus that meet the needs and preferences of our customers while also considering cost and nutritional value.
• Manage food purchasing, inventory, and budget to ensure efficient and cost-effective operations.
• Oversee kitchen operations, including food preparation, cooking, and presentation, to maintain high standards of quality and consistency.
• Hire, train, and supervise kitchen staff, providing guidance and feedback to ensure a high level of performance and customer satisfaction.
• Ensure compliance with all food safety and sanitation regulations and maintain a clean and organized kitchen environment.
• Collaborate with other departments, such as event planning and marketing, to develop and execute food service promotions and special events.
• Monitor customer feedback and make necessary adjustments to menus and operations to address any concerns or suggestions.
• Maintain relationships with food and beverage suppliers to ensure quality products at competitive prices.
• Stay updated on industry trends and new techniques in food preparation and presentation, and make recommendations for improvement.

Qualifications:

• 5+ years of experience in the food service industry, with at least 2 years in a managerial role.
• Proven track record of creating and executing successful menus and managing kitchen operations.
• Strong leadership skills with the ability to motivate and develop a team.
• Extensive knowledge of food safety and sanitation regulations.
• Excellent organizational and time-management skills.
• Exceptional communication and interpersonal skills.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.

We look forward to hearing from you!.