Culinary Education Instructor

Join our team and help shape the next generation of culinary professionals. We offer a competitive salary, a positive and collaborative work environment, and opportunities for professional growth and development.

Position: Culinary Education Instructor

Company: Culinary Institute of America

Location: Princeton, New Jersey, United States

Employment Type: Contract to hire

Overview: We are seeking a highly skilled and passionate Culinary Education Instructor to join our team. As an instructor, you will have the opportunity to share your expertise and knowledge in the culinary arts with aspiring chefs and food enthusiasts. You will be responsible for creating and delivering engaging and informative lessons, as well as providing hands-on training and guidance to students.

Key Responsibilities:

• Develop and implement lesson plans for various levels of culinary education, including introductory courses and advanced workshops
• Deliver dynamic and interactive lessons that cover a wide range of topics, such as food preparation techniques, cooking methods, knife skills, and food safety
• Provide students with hands-on training and guidance in the kitchen, including demonstrations, one-on-one coaching, and group activities
• Utilize a variety of teaching methods and resources, such as visual aids, cooking demonstrations, and online materials, to enhance the learning experience
• Monitor and evaluate student progress, providing feedback and support as needed to ensure their success
• Stay up-to-date with industry trends and advancements in the culinary arts, and incorporate them into the curriculum
• Collaborate with other instructors and staff to continuously improve the quality of the culinary education program
• Participate in marketing and promotional activities to attract new students and promote the program
• Maintain a clean and organized kitchen environment, ensuring all equipment and supplies are in good working condition
• Adhere to all health and safety regulations and guidelines, and ensure students are following proper sanitation and hygiene practices
• Attend and assist with special events, such as cooking competitions, guest chef demonstrations, and community outreach programs

Qualifications:

• A minimum of 3 years of experience working in a professional kitchen and/or teaching culinary education
• Degree or certification in culinary arts or a related field is preferred
• Strong knowledge of culinary techniques, ingredients, and food preparation methods
• Excellent communication and interpersonal skills, with the ability to effectively teach and engage students of all ages and skill levels
• Passion for food and cooking, and a strong desire to share knowledge and inspire others
• Ability to work independently and as part of a team, with strong organizational and time-management skills
• Flexibility to work evenings and weekends as needed to accommodate class schedules and events
• Proficiency in Microsoft Office and other relevant software programs

Apply now and be a part of our mission to provide top-quality culinary education to aspiring chefs and food enthusiasts.