Responsibilities:

Develop and implement strategies to increase revenue and profitability of the food and beverage department
Manage and train a team of servers, bartenders, and other restaurant staff to deliver high-quality service
Create and maintain a positive and productive work environment for all employees
Oversee the menu development and pricing in collaboration with the Executive Chef
Ensure that all food and beverage offerings meet our quality standards and are presented in an appealing manner
Monitor and control food and beverage inventory, ensuring proper ordering, storage, and usage to minimize waste and maximize profits
Collaborate with the sales and marketing team to create and execute effective promotions and events to attract and retain customers
Conduct regular meetings with staff to review performance and provide feedback for improvement
Handle customer complaints and resolve any issues in a timely and professional manner
Ensure compliance with all health and safety regulations and company policies
Prepare and manage the food and beverage department budget, including forecasting and cost control measures

Requirements:

Bachelor's degree in Hospitality Management or related field
Minimum of 5 years of experience in a food and beverage management role
Strong leadership and communication skills
Excellent customer service and problem-solving abilities
Proven track record of increasing revenue and profitability in a food and beverage establishment
In-depth knowledge of food and beverage industry trends and best practices
Ability to work flexible hours, including evenings and weekends, as needed
Proficient in Microsoft Office and POS systems
ServSafe certification is preferred

Apply now and take the next step in your career as a Food and Beverage Manager at StayComfort.

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