Food Services Manager

At Culinary Services Corp, we value our employees and strive to create a positive and inclusive work environment. We offer competitive salaries, comprehensive benefits, and opportunities for growth and development within the company. As a Food Services Manager, you will play a key role in the success of our company and have the opportunity to make a significant impact on our customers' dining experience.

Position: Food Services Manager

Company: Culinary Services Corp

Location: Portimão, Portugal

Job Type: Full-time

Salary: Market rate

About the Company: Culinary Services Corp is a renowned and fast-growing food service company that prides itself on providing high-quality and delicious food to our customers. Our commitment to excellence has made us a leader in the food industry, and we are constantly expanding our operations to meet the growing demands of our loyal customers. As we continue to grow, we are seeking a highly motivated and experienced Food Services Manager to join our team and help us maintain our high standards of quality and customer satisfaction.

Job Overview: As the Food Services Manager, you will be responsible for overseeing and managing all aspects of our food service operations. You will play a crucial role in ensuring that our customers receive exceptional service and that our food is consistently prepared and delivered to the highest standards. You will be responsible for managing a team of food service staff, ensuring the smooth and efficient operation of our kitchen, and maintaining a high level of cleanliness and safety at all times.

Key Responsibilities:

• Oversee the day-to-day operations of the food service department, ensuring that all tasks are completed efficiently and to the highest standards.
• Develop and implement policies and procedures to ensure consistent quality and service standards are met.
• Manage and train a team of food service staff, including chefs, cooks, and servers, to ensure they are properly trained, motivated, and performing to the best of their abilities.
• Monitor and maintain inventory levels, ensuring that all necessary ingredients and supplies are ordered and stocked in a timely manner.
• Work closely with the kitchen staff to develop and update menus, taking into consideration customer preferences and dietary requirements.
• Ensure that all food is prepared and served in accordance with food safety and sanitation standards.
• Oversee the schedule of food service staff to ensure adequate coverage during peak hours and special events.
• Handle customer complaints or issues in a timely and professional manner, striving to resolve any issues to the satisfaction of the customer.
• Conduct regular inspections of the kitchen and dining areas to ensure they are clean, organized, and well-maintained.
• Stay updated on industry trends and developments to continuously improve the quality and efficiency of our food service operations.

Qualifications:

• Bachelor's degree in Hospitality Management or a related field.
• Minimum of 5 years of experience in food service management, preferably in a high-volume establishment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• In-depth knowledge of food safety and sanitation standards.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and high-pressure environment.
• Proficient in MS Office and other relevant software.
• Must be able to work flexible hours, including evenings and weekends.

Why Culinary Services Corp: If you are a highly motivated and experienced food service professional looking for a new challenge, we would love to hear from you!.