Kitchen Coordinator

Joining our team as a Kitchen Coordinator means being a crucial part of our daily operations. If you are passionate about food, have excellent organizational skills, and thrive in a fast-paced environment, we would love to hear from you.

Position Title: Kitchen Coordinator

Job Type: Part-time

Location: Ngozi, Burundi

Salary: Competitive

We are seeking a highly organized and detail-oriented Kitchen Coordinator to join our team. As a Kitchen Coordinator, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all tasks are completed efficiently and in a timely manner. You will work closely with the kitchen staff to maintain a clean and organized kitchen, as well as assist with food preparation and inventory management.

Key Responsibilities:

• Oversee and coordinate all daily kitchen operations, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff follow food safety and sanitation guidelines
• Monitor and maintain inventory levels of food and supplies, and place orders as needed
• Train and supervise kitchen staff to maintain high-quality standards and consistency in food preparation
• Create and update daily and weekly cleaning schedules for the kitchen and ensure they are followed
• Collaborate with the management team to develop new menu items and specials
• Maintain a clean and orderly kitchen, ensuring equipment is properly cleaned and maintained
• Assist with food preparation and cooking as needed during busy periods
• Conduct regular inspections of the kitchen to identify any issues or areas for improvement
• Adhere to all health and safety regulations and guidelines
• Manage and maintain kitchen budget, keeping track of expenses and controlling costs
• Develop and maintain relationships with food suppliers and vendors
• Stay up-to-date with industry trends and advancements in food preparation techniques

Qualifications:

• High school diploma or equivalent required; culinary degree preferred
• Proven experience in a kitchen coordinator or similar role
• Knowledge of food safety and sanitation regulations
• Excellent organizational and time-management skills
• Ability to multitask and work well under pressure
• Strong communication and leadership skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Proficiency in Microsoft Office and inventory management software
• Physical ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment

Apply now and take the first step towards a rewarding career in the culinary industry.