Culinary Education Coordinator

If you have a passion for food and education and want to be a part of a dynamic team, then we want to hear from you! Apply now to join our team as a Culinary Education Coordinator and help us inspire and educate others about the world of food.

Position: Culinary Education Coordinator

Overview: We are seeking a highly organized and passionate Culinary Education Coordinator to join our team. As a culinary education coordinator, you will play a crucial role in coordinating and managing our culinary education programs and classes. You will work closely with our team of chefs and instructors to ensure the smooth execution of all culinary education events and activities. This is an exciting opportunity for someone who is passionate about food and education and wants to make a positive impact in the culinary world.

Key Responsibilities:

• Coordinate and manage all aspects of our culinary education programs, including classes, workshops, and events.
• Communicate with chefs and instructors to plan and schedule classes, workshops, and events.
• Collaborate with the marketing team to promote culinary education programs and events.
• Oversee the registration and enrollment process for classes and events.
• Manage and maintain the culinary education calendar.
• Develop and maintain relationships with food industry professionals and organizations to enhance the quality of our programs.
• Coordinate with the purchasing team to ensure all necessary ingredients and supplies are available for classes and events.
• Manage and maintain a database of class attendees and their feedback.
• Supervise and train assistants and volunteers for culinary education programs and events.
• Handle customer inquiries and feedback regarding culinary education programs.
• Monitor and track the budget for culinary education programs and events.

Qualifications:

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Proven experience in coordinating and managing culinary education programs and events.
• Excellent organizational and time-management skills.
• Strong attention to detail and ability to multitask.
• Excellent communication and interpersonal skills.
• Passion for food and culinary education.
• Ability to work in a fast-paced environment and manage multiple projects simultaneously.
• Proficient in Microsoft Office and database management.
• Experience in marketing and promoting culinary education programs is a plus.