Food and Beverage Coordinator

We offer a competitive salary and benefits package, as well as opportunities for growth and development within our organization.

Job Title: Food and Beverage Coordinator

Overview: We are seeking a highly organized and detail-oriented Food and Beverage Coordinator to join our team. As the Food and Beverage Coordinator, you will be responsible for planning, coordinating, and executing all food and beverage events and services within our organization. This role requires excellent communication skills, strong leadership abilities, and a passion for creating memorable dining experiences.

Key Responsibilities:

• Develop and implement food and beverage event plans in collaboration with the management team
• Coordinate with various departments to ensure seamless execution of all food and beverage services
• Maintain inventory and order supplies for food and beverage events
• Manage budgets and negotiate contracts with vendors to ensure cost-effective services
• Hire, train, and supervise food and beverage staff, including servers, bartenders, and kitchen staff
• Ensure compliance with all health and safety regulations and maintain cleanliness standards
• Collaborate with marketing team to promote and market food and beverage events
• Develop and maintain relationships with suppliers, vendors, and local businesses to enhance the overall dining experience
• Monitor customer satisfaction and address any issues or concerns promptly
• Conduct regular evaluations of food and beverage services to identify areas for improvement
• Stay updated on industry trends and make recommendations for menu changes and event enhancements

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum of 3 years experience in food and beverage coordination or management role
• Proven experience in planning and executing successful food and beverage events
• Knowledge of food and beverage industry trends and regulations
• Excellent communication, leadership, and problem-solving skills
• Strong organizational and time-management abilities
• Proficient in Microsoft Office and event planning software
• Ability to work flexible hours, including nights and weekends
• ServSafe certification is a plus

If you are a passionate and driven individual with a strong background in food and beverage coordination, we encourage you to apply for this exciting opportunity.