Key Responsibilities:

Develop and deliver curriculum for culinary arts courses, including both theoretical and practical components
Plan and organize class activities, demonstrations, and assessments to engage and challenge students
Provide hands-on instruction and demonstrations in various culinary techniques, including knife skills, cooking methods, and plating
Monitor and evaluate student progress, providing feedback and guidance to help them improve their skills
Encourage and support students in developing their creativity, passion, and attention to detail in the culinary arts
Maintain a safe and clean working environment, adhering to health and safety standards and regulations
Collaborate with the culinary arts team to continuously improve and update course materials and curriculum
Stay current with industry trends and developments in the culinary arts field, incorporating them into the curriculum as appropriate
Participate in professional development opportunities to enhance teaching skills and knowledge of the culinary arts industry

Qualifications:

Minimum of 5 years of experience in the culinary arts field, with a focus on cooking and teaching
Degree or diploma in Culinary Arts, Hospitality, or a related field
Strong knowledge of culinary techniques, ingredients, and industry trends
Excellent communication and interpersonal skills, with the ability to effectively teach and mentor students
Patient and enthusiastic attitude towards teaching and working with students of varying skill levels
Ability to work in a fast-paced and dynamic environment, managing multiple tasks and priorities
Strong organizational and time management skills
Proven ability to work independently and as part of a team
Current ServSafe certification (or willingness to obtain it)

If you are a dedicated and skilled culinary professional with a desire to inspire and educate the next generation of chefs, we would love to hear from you.

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