Key Responsibilities:

Conduct routine quality control checks on all production processes and finished products to ensure compliance with company standards and specifications
Monitor and maintain the quality of raw materials and ingredients used in production
Implement and maintain quality control procedures and protocols to ensure consistency and accuracy in all operations
Collaborate with production and packaging teams to identify and resolve any quality issues in a timely manner
Conduct regular audits and inspections to ensure compliance with food safety regulations and standards
Keep accurate and detailed records of quality control tests, inspections, and results
Identify areas for improvement in processes and procedures and implement appropriate solutions
Train and educate production and packaging staff on quality control procedures and standards
Communicate any quality-related concerns or issues to the management team and work together to find solutions
Stay updated on industry trends and regulations related to food safety and quality control

Qualifications:

Bachelor's degree in Food Science, Quality Assurance, or a related field
Minimum of 3 years of experience in quality control in the food and beverage industry
Strong understanding of food safety regulations and quality control procedures
Experience with quality control processes, such as HACCP, GMP, and SOPs
Excellent attention to detail and ability to maintain accurate records
Strong analytical and problem-solving skills
Ability to work independently and in a team environment
Excellent communication and interpersonal skills
Proficient in Microsoft Office and other relevant software applications
Must be able to work in a fast-paced and dynamic environment
Willingness to work flexible hours and weekends as needed

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