Director of Culinary Education

We are looking for a Director of Culinary Education who is passionate about culinary arts and education, and has the skills and experience to lead our program to new heights.

Position: Director of Culinary Education

Overview: We are seeking a highly skilled and experienced Director of Culinary Education to lead our culinary education program. As the Director, you will be responsible for developing and implementing the curriculum, managing a team of instructors, and ensuring the overall success and growth of the program. This is a leadership role that requires a strong background in culinary education, as well as excellent organizational and communication skills.

Key Responsibilities:

• Develop and oversee the culinary education program, including curriculum, course materials, and instructional methods
• Manage a team of instructors, providing guidance, support, and training as needed
• Ensure that all classes and workshops are delivered in a professional and engaging manner
• Collaborate with industry professionals to keep the program up-to-date with current culinary trends and techniques
• Develop and maintain relationships with local businesses and organizations to provide students with internship and job opportunities
• Oversee the budget for the culinary education program and allocate resources effectively
• Monitor and evaluate student progress and provide feedback to instructors and students
• Stay informed about changes and developments in the culinary industry and incorporate them into the curriculum
• Plan and execute events and workshops to promote the culinary education program and attract new students
• Develop and maintain partnerships with other educational institutions to provide students with transfer opportunities

Qualifications:

• Bachelor's degree in Culinary Arts, Education, or a related field
• Minimum of 5 years of experience in culinary education, preferably in a leadership role
• Proven track record of developing and implementing successful culinary education programs
• Strong knowledge of current culinary techniques and trends
• Excellent leadership, communication, and organizational skills
• Ability to manage a team and work collaboratively with others
• Experience in budget management and resource allocation
• Passion for teaching and mentoring students
• Ability to work in a fast-paced and dynamic environment
• Flexibility to work evenings and weekends, as needed

If you are a driven and innovative individual with a strong background in culinary education, we encourage you to apply for this exciting opportunity.