Food Services Coordinator

If you have a passion for food and a strong background in food service management, we encourage you to apply for this exciting opportunity.

Job Title: Food Services Coordinator

Location: Salta, Argentina

Salary: Competitive

Job Type: Full-time

Industry: Food Services

Company Overview: Serve Well Food Services is a leading food and beverage company dedicated to providing high-quality and delicious meals to our customers. We are committed to using fresh and locally sourced ingredients and providing exceptional customer service. As we continue to expand our business, we are seeking a highly motivated and organized Food Services Coordinator to join our team.

Position Overview: The Food Services Coordinator will be responsible for managing and coordinating all aspects of our food services operations. This includes overseeing the preparation and delivery of meals, managing inventory and supplies, and ensuring compliance with food safety regulations. The ideal candidate will have a strong background in food service management, excellent communication skills, and a passion for providing exceptional dining experiences to our customers.

Key Responsibilities:

• Develop and implement food service policies and procedures to ensure efficient and high-quality operations
• Oversee the planning and preparation of meals, taking into consideration dietary restrictions and preferences
• Manage inventory and ordering of food and supplies, ensuring adequate stock levels and cost control
• Coordinate with kitchen staff and servers to ensure timely and accurate delivery of meals to customers
• Train and supervise food service staff, providing guidance and support as needed
• Monitor and maintain compliance with food safety regulations and sanitation standards
• Develop and maintain relationships with suppliers and vendors to ensure the best quality and pricing for food and supplies
• Handle customer inquiries and complaints related to food services, resolving issues in a timely and professional manner
• Collaborate with the marketing team to develop and implement promotions and special events to attract new customers and increase sales
• Continuously review and improve food service processes, seeking ways to increase efficiency and customer satisfaction
• Prepare and submit reports on food service operations and budget to management on a regular basis

Qualifications:

• Bachelor's degree in hospitality management, food service management, or a related field
• Minimum of 3 years of experience in food service management, preferably in a high-volume setting
• Strong knowledge of food safety regulations and sanitation standards
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Proficiency in Microsoft Office and inventory management software
• Ability to work flexible hours, including weekends and holidays as needed

We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and supportive work environment
• A chance to be a part of a growing and successful company

Join our team and help us provide exceptional dining experiences to our customers!.