Culinary Education Instructor

If you are a skilled and enthusiastic culinary professional with a passion for teaching, we would love to hear from you! Join our team and help us shape the next generation of culinary experts. Le Cordon Bleu Culinary Institute is an equal opportunity employer and we value diversity at our company.

Position: Culinary Education Instructor

Location: Le Cordon Bleu Culinary Institute

Salary: Competitive

Benefits:

• Le Cordon Bleu Culinary Institute offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

About Le Cordon Bleu Culinary Institute: Le Cordon Bleu Culinary Institute is a leading culinary school that offers a wide range of programs and courses to students of all levels. Our mission is to provide a hands-on learning experience that prepares our students for successful careers in the culinary industry. We are seeking a passionate and experienced Culinary Education Instructor to join our team and help us achieve our goals.

Job Overview: As a Culinary Education Instructor, you will be responsible for delivering high-quality instruction to our students in a dynamic and engaging environment. You will play a key role in developing and teaching a variety of culinary courses, ranging from basic cooking skills to advanced techniques. You will also be responsible for assessing student progress and providing feedback to ensure their success.

Key Responsibilities:

• Develop lesson plans and course materials that align with our curriculum and learning objectives.
• Deliver engaging and interactive instruction to students of all levels.
• Create a positive learning environment that encourages student participation and collaboration.
• Demonstrate and teach a variety of cooking techniques and methods.
• Provide hands-on training and guidance to students in our commercial kitchen.
• Assess student understanding and progress through assignments, quizzes, and practical exams.
• Provide individualized feedback to students to help them improve their skills.
• Stay up-to-date with industry trends and advancements to enhance the curriculum.
• Collaborate with other instructors to continuously improve the quality of our programs.
• Participate in marketing and recruitment efforts to attract new students.
• Maintain a clean and safe working environment in the kitchen.

Requirements:

• A degree in Culinary Arts or a related field.
• 3+ years of experience working in a professional kitchen or culinary education setting.
• Proven expertise in a variety of cooking techniques and methods.
• Strong communication and interpersonal skills.
• Ability to engage and motivate students of all levels.
• Passion for teaching and sharing knowledge with others.
• Excellent time management and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Valid food handler's certificate.

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.