Farm2Table Production Coordinator

If you are a self-motivated individual with a passion for sustainable food practices and supporting local farmers, we encourage you to apply for the Farm2Table Production Coordinator position.

Position: Farm2Table Production Coordinator

Overview: We are seeking a highly motivated and organized individual to join our team as a Farm2Table Production Coordinator. As a Farm2Table Production Coordinator, you will be responsible for overseeing the production and distribution of fresh, locally sourced farm products to our restaurant partners. This role requires a strong attention to detail, exceptional communication skills, and a passion for supporting local farmers and promoting sustainable food practices.

Key Responsibilities:

• Manage all aspects of production and distribution for our Farm2Table program
• Work closely with local farmers to source high-quality, seasonal produce
• Maintain accurate inventory records and ensure timely delivery of products to restaurant partners
• Coordinate with restaurant partners to understand their needs and preferences for farm products
• Collaborate with our marketing team to develop promotional materials and campaigns for the Farm2Table program
• Conduct regular site visits to farms to ensure quality and sustainability standards are being met
• Develop and implement strategies to increase sales and expand our network of restaurant partners
• Train and supervise production assistants to ensure efficient and effective operations
• Monitor and analyze production data to identify areas for improvement and cost-saving measures
• Stay up-to-date with industry trends and regulations related to local farming and sustainable food practices
• Provide exceptional customer service to restaurant partners and address any issues or concerns in a timely manner

Qualifications:

• Bachelor's degree in agriculture, business administration, or a related field
• Minimum of 2 years experience in a production or supply chain management role, preferably in the food industry
• Strong knowledge of local farming practices and seasonal produce
• Excellent communication, organization, and problem-solving skills
• Ability to work independently and in a fast-paced environment
• Proficient in Microsoft Office and inventory management software
• Passion for sustainable food practices and supporting local communities
• Ability to lift up to 50 pounds and work in outdoor environments as needed
• Valid driver's license and reliable transportation

Join our team and make a positive impact on the local food industry and community.