Key Responsibilities:

Supervise and lead a team of harvest workers to ensure the timely and efficient completion of all harvest tasks.
Develop and implement harvest schedules, ensuring that all crops are harvested in a timely manner and meet quality standards.
Monitor and maintain proper inventory levels of harvested crops to meet production demands.
Train and mentor harvest workers on proper harvesting techniques, safety protocols, and company policies.
Conduct daily inspections of equipment, ensuring that all equipment is maintained and in good working condition.
Collaborate with other departments, such as production and quality control, to ensure a smooth and efficient harvest process.
Ensure that all harvest activities are carried out in compliance with food safety regulations and company standards.
Monitor and control harvest costs, identifying areas for improvement and implementing cost-saving measures.
Maintain accurate records of harvest activities, production yields, and labor hours.
Communicate with management on a regular basis regarding harvest operations, providing updates and recommendations for improvement.

Qualifications:

Bachelor's degree in Agriculture, Horticulture, or related field.
Minimum of 3 years of experience in a supervisory role in a harvest or agricultural setting.
Strong knowledge of harvesting techniques, equipment, and safety protocols.
Excellent leadership and people management skills.
Ability to work in a fast-paced environment and make quick decisions.
Strong problem-solving and decision-making skills.
Excellent communication and interpersonal skills.
Proficient in Microsoft Office and other relevant software.
Ability to work flexible hours, including weekends and holidays.

Join our team and be a part of the success of our harvest operations.

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