Food Services Manager

As a Food Services Manager, you will have the opportunity to showcase your creative and organizational skills while leading a team in providing exceptional food and service to our customers. We offer a competitive salary, benefits package, and opportunities for growth and development within our organization.

Job Title: Food Services Manager

Location: Wau, South Sudan

Company: FoodServe

Job Type: Full-time

Salary: DOE

Are you passionate about food and managing a team? Do you have a strong background in the food industry and a knack for creating a positive dining experience? If so, we have an exciting opportunity for you as a Food Services Manager.As a Food Services Manager, you will be responsible for overseeing the operations of our food services department. You will manage a team of kitchen staff, servers, and other food service employees to ensure the smooth and efficient running of our dining establishment. Your main goal will be to provide our customers with a high-quality dining experience while maintaining a profitable and well-managed department.

Key Responsibilities:

• Manage the day-to-day operations of the food services department, including overseeing food preparation, inventory management, and staff scheduling.
• Develop and implement policies and procedures to ensure the highest level of food safety and sanitation standards are maintained.
• Monitor and maintain food quality, portion control, and presentation to meet customer expectations.
• Build and maintain relationships with vendors to ensure timely and cost-effective delivery of food and supplies.
• Train and supervise kitchen and dining room staff, providing coaching and feedback to improve performance.
• Create and manage budgets, track expenses, and analyze financial reports to ensure profitability.
• Collaborate with other departments to plan and execute special events and catering services.
• Keep up-to-date with industry trends and make recommendations for menu changes and pricing adjustments.
• Ensure compliance with all local, state, and federal regulations and health codes.

Requirements:

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred.
• Minimum of 3 years of experience in a food service management role.
• Strong knowledge of food safety and sanitation practices.
• Excellent leadership and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Proficient in computer programs such as Microsoft Office and restaurant management software.
• Flexible schedule, including nights, weekends, and holidays.

If you are a motivated and experienced food service professional with a passion for delivering exceptional customer service, we want to hear from you! Apply now to join our team as a Food Services Manager and be a part of our success.