Key Responsibilities:

Perform routine inspections and tests on raw materials, in-process products, and finished goods to ensure compliance with quality standards and specifications
Conduct physical, chemical, and microbiological analyses on food samples using various laboratory equipment and techniques
Record and analyze test results, and communicate any deviations or issues to the Quality Control Manager
Collaborate with production teams to identify and resolve quality issues in a timely manner
Monitor and maintain laboratory equipment and supplies to ensure accuracy and reliability of test results
Develop and implement quality control procedures and guidelines to improve efficiency and effectiveness of processes
Participate in internal and external audits to ensure compliance with regulatory and industry standards
Train and mentor new Quality Control Technicians on laboratory procedures and protocols
Continuously evaluate and improve quality control processes to meet changing business needs and industry standards

Requirements:

Bachelor's degree in Food Science, Biology, Chemistry, or a related field
Minimum of 2 years of experience in a quality control or laboratory role, preferably in the food industry
Strong knowledge of food safety regulations, quality control principles, and laboratory techniques
Experience operating laboratory equipment and conducting various tests, such as pH, titration, and microbiological analysis
Excellent analytical and problem-solving skills with a high attention to detail
Strong communication and interpersonal skills to effectively collaborate with cross-functional teams
Ability to work independently and manage multiple tasks in a fast-paced environment
Proficient in Microsoft Office and data analysis software
Flexibility to work rotating shifts, including nights and weekends, as needed

Apply now and join our team of dedicated professionals!.

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