Beverage Manager

This position requires standing for extended periods, as well as lifting and carrying heavy objects. The work environment may include exposure to noise, heat, and cold temperatures. The Beverage Manager may also be required to work evenings, weekends, and holidays as needed. If you have a passion for the beverage industry and possess excellent leadership skills, we want to hear from you! Join our team as a Beverage Manager and be a part of a dynamic and growing company. We offer competitive salary and benefits, as well as opportunities for career growth and development.

Job Title: Beverage Manager

Position Overview: We are seeking a highly skilled and experienced Beverage Manager to join our team. As a Beverage Manager, you will be responsible for managing all aspects of our beverage program, including developing and implementing strategies to increase sales, managing inventory, and ensuring high-quality service to our guests. You will also be responsible for training and supervising staff, creating and maintaining vendor relationships, and staying up-to-date with industry trends. The ideal candidate will have a passion for the beverage industry, excellent leadership skills, and a strong attention to detail.

Key Responsibilities:

• Develop and implement strategies to increase beverage sales and profitability
• Manage all aspects of the beverage program, including menu development, pricing, and inventory management
• Train and supervise staff on proper beverage service and knowledge
• Maintain a high standard of quality and consistency in all beverage offerings
• Create and maintain relationships with vendors and negotiate pricing and contracts
• Stay up-to-date with industry trends and make recommendations for new and innovative beverage offerings
• Ensure compliance with all health, safety, and sanitation regulations
• Develop and manage budgets for the beverage department
• Collaborate with the culinary team to create food and beverage pairings
• Conduct regular inventory audits to monitor stock levels and prevent waste
• Handle customer inquiries and complaints regarding beverage offerings
• Implement and maintain standard operating procedures for beverage service
• Plan and execute special events and promotions to drive beverage sales
• Conduct regular staff meetings to communicate updates, provide training, and address any issues or concerns
• Monitor and analyze sales data to identify trends and make data-driven decisions

Qualifications:

• Bachelor's degree in Hospitality, Business, or related field (preferred)
• 3+ years of experience in a similar role, preferably in a high-volume establishment
• Strong knowledge of wine, spirits, and other alcoholic and non-alcoholic beverages
• Excellent leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Proficient in Microsoft Office and Point of Sale (POS) systems
• Strong analytical and problem-solving skills
• Ability to work flexible hours, including weekends and holidays
• TIPS or ServSafe certification (preferred)

Apply now and take the first step towards an exciting career in the hospitality industry.