Key Responsibilities:

Follow all safety and sanitation protocols to maintain a clean and safe work environment
Clean and sanitize all processing equipment and production areas according to established procedures and schedules
Disassemble and reassemble equipment for thorough cleaning and sanitization
Dispose of waste and debris in accordance with company guidelines
Monitor and maintain inventory levels of cleaning supplies and report any shortages to management
Document and record all cleaning and sanitation activities in accordance with company policies and procedures
Participate in regular training sessions to stay updated on industry regulations and best practices
Alert management of any potential hazards or issues that may arise during the cleaning process
Collaborate with other team members to ensure all tasks are completed efficiently and on time

Qualifications:

High school diploma or equivalent
Previous experience in a sanitation or cleaning role, preferably in a food processing environment
Knowledge of sanitation and safety regulations in the food industry
Ability to work in a fast-paced and physically demanding environment
Strong attention to detail and ability to follow instructions and procedures accurately
Good communication skills and ability to work well in a team
Willingness to work flexible hours and weekends as needed
Must be able to lift, push, and pull up to 50 pounds and stand for extended periods of time

If you are a dedicated and hardworking individual with a passion for maintaining cleanliness and safety, we encourage you to apply for this position and become a part of our team.

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