Abattoir Supervisor

We are seeking a dedicated and experienced Abattoir Supervisor to oversee daily operations within our meat processing facility. In this role, you will be responsible for ensuring that all slaughter and processing activities are conducted efficiently, safely, and in compliance with regulatory standards. You will lead a team of processing staff, manage production schedules, and maintain high standards of quality and hygiene. The ideal candidate will have a strong background in meat processing, excellent leadership skills, and a commitment to workplace safety. This is a contract internship position based in Bottineau, ND, offering a unique opportunity to gain hands-on supervisory experience in the accounting industry's food processing sector. If you are a proactive problem-solver with a passion for operational excellence, we encourage you to apply.

Responsibilities

1. Supervise and coordinate the daily activities of abattoir staff, including scheduling, task assignment, and performance monitoring to ensure optimal productivity.
2. Ensure compliance with all local, state, and federal regulations regarding animal welfare, food safety, and workplace safety, including USDA and OSHA standards.
3. Oversee the slaughter and processing of animals, ensuring that all procedures are performed humanely and in accordance with industry best practices.
4. Maintain accurate records of production volumes, yields, and inventory, and prepare reports for management review.
5. Conduct regular inspections of equipment and facilities to ensure they are clean, well-maintained, and operating efficiently.
6. Train new employees on proper handling techniques, safety protocols, and sanitation procedures.
7. Collaborate with quality assurance and maintenance teams to address any issues and implement continuous improvement initiatives.
8. Manage inventory of supplies and coordinate with procurement to ensure timely availability of necessary materials.
9. Investigate and resolve any operational issues or employee concerns in a timely and professional manner.
10. Promote a culture of safety and teamwork, leading by example and enforcing all company policies.

Requirements

1. Minimum of 4 years of experience in an abattoir or meat processing environment, with at least 1 year in a supervisory or leadership role.
2. In-depth knowledge of meat processing techniques, animal handling, and food safety regulations (e.g., HACCP, USDA).
3. Strong leadership and team management skills, with the ability to motivate and develop staff.
4. Excellent organizational and problem-solving abilities, with a keen attention to detail.
5. Effective communication skills, both verbal and written, to interact with staff, management, and regulatory officials.
6. Ability to work in a fast-paced, physically demanding environment, including exposure to cold temperatures and loud noises.
7. Certification in food safety or animal welfare is preferred (e.g., HACCP certification).
8. Basic computer skills for record-keeping and reporting; experience with inventory management software is a plus.
9. Flexibility to work various shifts, including weekends and holidays, as needed.
10. High school diploma or equivalent; additional technical or vocational training in meat processing or related field is advantageous.